Press Pause

I flew Jet Blue today for the first time. It was a pretty excellent experience, and one that I can’t wait to repeat. Their La Perle Sauvignon Blanc was one of the tastier airline wines I’ve ever had, and the cheese tray was delicious. Throw in Dir…

Sweet Delight

Sometimes the smallest acts of kindness are the ones that leave you the most delighted. Fresh out of cold meds, I ran to the store earlier to load up on a new batch. I realized I was also out of my favorite cereal, Special K Chocolatey Delight (if…

Lost and Found

I came across a friend’s CD the other night as I was searching for a box of notecards. I didn’t find the stationery, but I pulled the CD from the shelf and reviewed its printed contents for a few moments. I never fully listened to it when I bought…

Dance.

Sometimes there are days when we avoid it. It’s easier to stay under the covers, cozy and safe. Other times we’re forced into it, and we do our best to put on a good show. We know others expect it of us, and we know they’re watching with critical …

Tangerini?

It’s a funny thing when you think your preferences are so firmly rooted in one area and then, out of the blue, something the exact opposite pops into your head that inspires you to think, “Hm, yeah. That sounds fun.” It happened to me the other da…

Bonus Material

I watched an interview with George Lucas on TV this evening. He spoke about how he had been in a terrible car wreck during his high school years and, in that accident, he was ejected from his vehicle. Up to that point, he had wanted to be a race c…

Bouquet Garni

This morning as the rain fell and with coffee in hand, I enjoyed an episode of “French Food at Home” with Laura Calder. She was making a beef-in-beer recipe, and formed a “bouquet garni” — essentially a bundle of herbs wrapped in leaves and tied …